National Hotel Miami Beach Menus

Eggs, meat, potatoes, toast

Eggs, tortilla, ranchero sauce, avocado

Fried eggs, tomato, avocado on ciabatta

Bagel, cream cheese, capers

6oz skirt steak with two eggs

Three fillings, potatoes and toast

With fried egg and goat cheese

With banana, coconut, pistachios

Greek yogurt, berries, granola

Seasonal fruits and berries

Banana, strawberry, coconut, bee pollen

With mango compote

With berries, bananas, spiced cream

With berries and spiced cream

Tres leches style with berries

Ketel One and organic mix

Cava and orange juice

Cava with passion fruit

Tuna, guacamole, chipotle mayo on tostada

With tomato, cilantro, onion

Cheddar, beans, pico, guacamole, jalapeños

Mixed seafood ceviche with avocado

Chipotle BBQ wings

Greens, quinoa, corn, beans, avocado

Gem lettuce, cotija, Mexican Caesar dressing

Kale, jicama, pecans, cranberries

Tropical fruit with tajín and chamoy

8oz burger with chipotle mayo, fries

Plant-based burger with fries

Grilled snapper sandwich with avocado

Breaded chicken, pepperjack, honey mustard

Oaxaca cheese, sour cream, guacamole

With avocado and cabbage

With lettuce, sour cream, queso fresco

Pork, onion, pineapple, cilantro

Blackened salmon with pineapple pico

10oz skirt steak with chimichurri, fries

Mozzarella, basil, tomato sauce

Oaxaca cheese, mushrooms, truffle oil

Oaxaca and goat cheese, figs, arugula

With dulce de leche or chocolate

With membrillo, marcona almonds, piparras

Iberian cured meats with almonds

Ibérico ham with almonds and piparras

Tomato bread with Cantabrian anchovies

Potatoes with aioli and spicy tomato

With soy-sherry and sesame

With piquillo peppers and olives

With potato cream and paprika

Chorizo, white wine, cherry tomatoes

Tuna, tomato, capers, olives, ponzu

Dijon, paprika, sesame bread

With oxtail and caramelized onions

With grilled green onions and chimichurri

Chorizo spread, goat cheese, honey

With jamón and truffle manchego cream

Cabrales, pear, marcona almonds

With piquillo peppers, olives, anchovies

Green yogurt, pistachio, chili flakes

Boquerones, manchego, orange vinaigrette

With parsnips and apple beurre noisette

Boniato purée, pickled mushrooms

With baby potatoes and padrón peppers

Steak fries, salad, romesco

Potato cream, bilbaína sauce

With piquillo peppers, olives, capers

Scallops, mussels, shrimp and clams

Lobster with mixed shellfish

Squid ink paella with scallops and shrimp

With chickpeas, potatoes, black aioli

With onion aioli

With red pepper compote

Almond cake with berry compote

With coconut ice cream and guava foam

With olive oil and toasted bread

With blackberry hibiscus compote

Red wine, vermouth, mint, berries

White wine, bianco vermouth, citrus, mint

Cava, bianco vermouth, citrus, mint

Hibiscus vodka, St-Germain, lemon, ginger

Sotol, Montenegro, sweet vermouth

Vodka, coffee liqueur, nitro cold brew

Reposado rum, apricot, pineapple, lime

Mezcal, St-Germain, berry shrub, grapefruit

Tequila, lime, tempranillo float

Tequila, passion fruit, rose water

Gin, oloroso sherry, house tonic

Coffee-banana bourbon, chocolate bitters

Carpano vermouth selection

Imported and local selections